It Took Her 4 Hours To Cook An Onion
It is not that she is a bad cook, just that she did it in space.
It takes Sandra Magnus more than two hours and a roll of duct tape to cook garlic and onions. Granted, she’s doing it all in space, where for the last four months she has been practicing orbital cooking. It’s not the easiest of tasks in a low-gravity environment, where even the tiniest crumbs can get lodged in a shuttle vent or even float into an astronaut’s nose, posing a breathing hazard.
